VELVET SEASON AT THE BODRUM EDITION

      The Bodrum EDITION invites travelers to relax in the picturesque Yalıkavak Bay on the west coast of the Bodrum Peninsula—where the crystal-clear waters of the Aegean Sea meet gentle mountain contours and olive groves. Harmoniously integrated into the landscape, this boutique hotel embodies refined luxury, inspired by the region's cultural traditions and natural beauty. 110 stylish rooms, suites, and villas with panoramic windows offer breathtaking sea views. The spaces are thoughtfully designed: custom-made furniture, noble marble in the bathrooms—each element exudes tranquility and style. The buildings cascade down to a pristine beach with a pier and secluded cabanas.

      Gastronomy is a vital part of The Bodrum EDITION concept. Guests can enjoy three exquisite restaurants, each offering a unique experience. KITCHEN by Osman Sezener, a Michelin-starred restaurant, is led by one of Turkey's most renowned chefs. A pioneer of the farm-to-table concept, Osman Sezener collaborates with local farms and gardens, creating dishes that blend flavors and stories from the Aegean region. Morena, open all day, offers a modern menu with Japanese accents. The concept was developed in partnership with the iconic Istanbul restaurant Inari Kujira. BRAVA by Stefano Ciotti is a gastronomic interpretation of Italian cuisine by Michelin-starred chef Stefano Ciotti, set against the stunning scenery of the resort. The spacious 2,000 sq.m. spa complex features modern treatments, a Turkish hammam, gym, and beauty salon—all designed to rejuvenate and inspire. Activities here range from lively parties with popular DJs to serene relaxation by the water. The season at The Bodrum EDITION runs until mid-November, offering an opportunity to extend summer.