Samura ICE Knife Collection: cool aesthetics, Japanese precision and innovation for your kitchen

      Samura has unveiled the Samura ICE knife collection — blades that don’t just cut, they hypnotize. Cold as an Arctic wind and as precise as the shape of ice: Samura ICE knives combine high technology with Japanese craftsmanship.

      Blades made from Japanese AUS-8 steel with unique processing and tempering provide unprecedented hardness and corrosion resistance. As a result, the knives retain perfect sharpness even with intensive use, allowing you to perform any culinary task with ease and precision. So the knives don’t just cut — they literally “disappear” into the food.

      The series includes six types of knives: an all-purpose knife, a slicer, a bread knife, a chef’s knife, a vegetable knife and a meat Bogi knife. Like a crack on first ice — perfect and silent: these knives are made for those who value precision, durability and style in every movement.

      Samura ICE is ergonomics that embraces the hand: comfortable handles made from durable material provide a secure grip, ease of movement and a feeling of absolute clarity. Balanced weight and carefully considered blade geometry allow you to work without fatigue.

      The ICE series is created for those who strive for perfection in cooking. Whether you are a chef or simply love to cook, these knives will become your trusted companions, turning the cooking process into a true pleasure. The Samura ICE collection can make an interesting and thoughtful gift for loved ones, as well as an excellent investment in the functionality and aesthetics of your kitchen.

      Samura ICE doesn’t play at aesthetics — it breathes them. Cold in character. Precise in motion. Beautiful in every curve. The collection is already available on the brand’s official website: https://www.samura.ru