Easter collection at YURA restaurant

      On days when the air is filled with the aroma of spring and the anticipation of a holiday, the YURA restaurant invites you to celebrate Bright Easter with a special mood — the taste of family comfort and warmth.

      Chef Irina Tsintaryuk presents a festive collection of pastries, available for order from April 4 to April 12.

      Following traditions, the YURA pastry team has created a kulich using a classic recipe — dense, aromatic, with dark raisins and candied orange peel. Decorated with sugar icing and miniature chocolate eggs filled with a delicate nut filling.

      Next in the collection is the Italian Panettone — light and airy, with pieces of chocolate and hints of orange.

      You can complement the festive table with the signature YURA chocolate egg — inside hides a set of mini eggs with nut filling.

      YURA Easter Collection*:

      — Classic kulich — 2300₽, weight 750 g.

      — Panettone – 2700₽, weight 650 g.

      — Chocolate egg – 2500₽, weight 225 g.

      *Availability is recommended to be confirmed by phone at +7-977-691-66-45. A pre-order is required for purchasing large quantities.

      * YURA is a restaurant located on the second floor of the design hotel “StandArt” 5* (part of the RODINA Hotels alliance) in Moscow.

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