From Beijing to Vladivostok: the Lotus Room restaurant introduces the new chef Tian Yan.

From Beijing to Vladivostok: the Lotus Room restaurant introduces the new chef Tian Yan.

      On June 10, the Lotus Room restaurant invites guests to an evening introducing the new chef from China, Tian Yang. Twelve years of experience in the profession. Behind him are the best hotels, iconic restaurants, and exclusive residences of the Celestial Empire. He has cooked for corporate chairmen and celebrities.

      The new chef's main specialty is Cantonese cuisine. He simply proves that a true master does not speak of himself; the taste speaks for him.

      Guests can expect an evening of full immersion in Chinese culture:

      — 5 courses from the chef;

      — Interesting stories about China;

      — An intimate setting;

      — And for the first time in Vladivostok – musical accompaniment featuring the live sound of the Chinese folk instrument – erhu.

      Start time: 19:30.

      Ticket price: 7500 rubles.

From Beijing to Vladivostok: the Lotus Room restaurant introduces the new chef Tian Yan.

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From Beijing to Vladivostok: the Lotus Room restaurant introduces the new chef Tian Yan.

On June 10, the Lotus Room restaurant invites guests to an evening to meet the new chef from China, Tian Yang. Twelve years of experience in the profession. Behind him are the best hotels, iconic restaurants, and exclusive residences of the Celestial Empire. He has cooked for corporate chairpersons and celebrities. The main specialty of the new chef is Cantonese cuisine. He simply proves that a true master does not speak of himself, but...