PSA: This Surprising Combination Is the Hottest Beverage of the Summer

      files under *propaganda I'm falling for*

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      Despite my attempts to become a tea enthusiast, I have to admit… espresso will always reign supreme in my opinion. Go ahead, judge me! I’ve purchased that overpriced ceremonial-grade powder. I’ve tried to enhance the experience with a mason jar and glass straw. I even convinced myself that the grassy flavor was “earthy” and “elevated.” However, no matter my efforts, I longed for the bold, rich essence of espresso. This was especially true on warm summer mornings when hot coffee felt too weighty, and iced tea failed to provide the energy boost I craved.

      Then one day, while on a work chat, I saw the term “Espresso Lemonade” pop up on my screen. It felt almost threatening—are we seriously combining everything these days? Whatever happened to our standards? But after hearing my coworkers rave about it, I decided to give it a try. And I’m so glad I did. Espresso Lemonade is truly something special.

      Why Espresso Lemonade is a winner

      If you’re skeptical, I understand. Espresso and lemonade seem like they should be polar opposites on the drink spectrum. But together? They create a surprisingly harmonious blend. The zesty citrus counteracts the espresso’s boldness in the best way, resulting in a drink that’s bright, mildly sweet, and incredibly refreshing. It’s like the cooler, indie version of an Arnold Palmer.

      Unlike your regular creamy favorites, this drink skips the dairy and offers something refreshing on hot days. It’s light and energizing (this word just feels right; you’ll understand once you try it). It satisfies your thirst. Compared to other iced beverages we’ve always enjoyed, Espresso Lemonade stands out as the surprising hero. Think of it as the Addison Rae of drinks. While hot lattes can sometimes feel overly rich, Espresso Lemonade strikes all the right chords.

      Source: Maddi Goodwin for The Everygirl

      The essential ingredient: NESCAFÉ Espresso Concentrate

      Making a shot of espresso at home can be quite an endeavor. I don’t have the budget for an expensive machine, so NESCAFÉ’s Espresso Concentrate is the solution that makes this trend accessible to many. It’s a game-changer for those who want to replicate coffeehouse vibes without the hefty price tag.

      Here’s what sets it apart: It’s crafted with real espresso, yet you don’t need a machine to enjoy it. Just twist, pour, mix it with your beverage of choice, and you’ve got a barista-quality drink. You’ll experience that deep, rich espresso taste in seconds, and it’s shelf-stable before opening, ensuring it’s ready whenever you need it. No hassle, no burnt espresso flavor—just you and your fancy drink ready to take on the day.

      

      

      

       NESCAFÉ

      

       available in black, vanilla, and caramel flavors

      How to craft the perfect Espresso Lemonade

      Alright, here’s how to create this delicious drink:

      1. Fill a glass with ice (obviously, but it's crucial).

      2. Pour in 6-12 ounces of your preferred lemonade (whether it’s store-bought or homemade—whatever is easiest).

      3. Add 2 tablespoons of NESCAFÉ Espresso Concentrate.

      4. Stir gently and garnish with a lemon slice or mint sprig if you’re feeling a little fancy.

      You can also modify it to suit your taste:

      - Want it sweeter? Opt for the sweet vanilla flavor.

      - Prefer some bubbles? Use sparkling lemonade.

      - Need a stronger kick? Increase it to 2 tablespoons of espresso concentrate.

      - Not a fan of pulp? Strain your lemonade before mixing.

      For more creative ideas on using this kitchen staple, check out NESCAFÉ’s recipe page.

      Source: Maddi Goodwin for The Everygirl

      More NESCAFÉ Espresso Concentrate recipes to try this summer

      Once you fall in love with Espresso Lemonade (which you will), consider exploring other options. With flavors like black, vanilla, and caramel, this concentrate is incredibly versatile—here are a few other drinks you can whip up:

      - Espresso Tonic: Pour 2 tablespoons of your favorite Espresso Concentrate over tonic water and ice for a fizzy, elegant take on your coffee break.

      - Iced Espresso with Oat Milk: Smooth, creamy, and endlessly adaptable—this classic is perfect for any mood.

      - Dirty Iced Matcha: Blend matcha with your choice of milk, then top with 2 tablespoons of Espresso Concentrate (the sweet vanilla flavor works beautifully) for a bold and layered sip.

      - Espresso Martini: Shake together 2 tablespoons of Espresso Concentrate with vodka and coffee liqueur for a rich cocktail that’s both velvety and energizing.

      In conclusion, I wholeheartedly support Espresso Lemonade. With NESCAFÉ’s Espresso Concentrate, it becomes