The most atmospheric and stylish restaurants of the hotel chain JA Resorts & Hotels, Papillon Hotels, METT Hotel & Beach Resort Bodrum and Yalıkavak Marina Hotel in the selection from P. ART Communications.

      AURA Beach Club — the day that doesn't end

      

      Yalıkavak Marina Hotel by Social Living Collection™, Bodrum is a new point on the map of the Turkish Riviera and immediately a must-visit: AURA is a beach club, haute cuisine, proper music and a visual paradise. Swimming pools, lounge areas under sail, sushi bar and French cuisine with oriental accents.When the sun goes below the horizon, the real show begins: cocktails, DJ, the sound of the surf and the atmosphere that remains in the memory.Private Beach Cabana — if you need a day in the rhythm of personal pleasure, Raw & Seafood Bar + Sushi Corner — in the format of sharing styleAURA Evenings — music, sunsets and parties that are remembered

      Zuma / Novikov / Sait / Bagatelthe astronomical ring around the marina: from Japanese author's sets to seafood by the water.

      Isola Manzara — Italian cinema with a view of Bodrum

      

      METT Hotel & Beach Resort Bodrum

      Roman classics and the spirit of Naples — in the modern rhythm of Bodrum life. Isola Manzara is a gastronomic escape: from an aperitif under the sun to dinner under the stars, with a view of the fortress and live music on Wednesdays. The menu includes homemade pasta, impeccable wine and cocktails that you want to photograph. The brand is already in the Michelin Guide, and Bodrum is its sunniest stage.L'aperitivo: every evening from 18:00 to 21:00Mercoledì Live: every season — live vocals, saxophone and Bodrum in the best light

      Ocean Grill — the taste of the island under the starry sky

      

      JA Manafaru, Maldives Palm trees, sand, lights on the table and barefoot dinner — Ocean Grill is about Maldivian minimalism of taste. The menu features only freshly caught seafood, organic meat and zero—waste concepts, where every dish is thought out to the last spice. It's not just a dinner by the sea, it's a dinner that has become a ritual. Without filters. No extra stuff. Just the taste.

      Bounty — a Seychelles kitchen with a view

      

      JA Enchanted Island Resort, Seychelles Here, every plate is like the island's story: spicy flavors of Creole cuisine, fresh catch, tropical accents and fine dining-worthy serving. In the evening, under the sounds of the surf, in a light shirt and light trousers, you will become part of a leisurely culinary ritual, where the main thing is simplicity and respect for the product. Everything is as they like on the islands.

      Kinara — gastronomy as the art of feelings

      

      JA Lake View Hotel, DubaiKinara by Vikas Khanna is a spice and spice theater. A space where cuisine connects with culture, where the aroma of cardamom opens the dinner, and the view of the open kitchen completes it visually. Ideal for those who are looking not just for dishes, but for stories on a plate.

      Sette — the Italian height of taste

      

      JA Beach Hotel, Dubai, 1st floor, panorama of the city and the Persian Gulf, a glass of wine in your hand — and now you are in Italy. Sette is not just a restaurant, but an ode to dolce vita: pasta al dente, fine wines, live music and an atmosphere that you want to return to. Start the evening in the lounge, and entrust dinner to the chef. 

      White Orchid — an evening in the rhythm of the East

      

      JA Palm Tree Court, Dubai Thai curries, Vietnamese spring rolls, Japanese aesthetics — White Orchid gathers the best flavors of Southeast Asia in one space. It's nice to lose yourself in the soft light of the lounge, order lemongrass cocktails and listen to live music. Inside there is an exotic that does not need to be searched on the map.

      Il Motto Pizzeria is the best pizza in Dubai, period

      

      JA Ocean View Hotel, Dubai In the JBR center, you will find a corner of Brooklyn with the soul of Naples — Il Motto Pizzeria. A wood—fired oven, dough that has been allowed to stand properly, tomato sauce from the sunny hills of Italy - and all this is in front of you, in an open kitchen. People come here for real pizza, but they stay for the atmosphere: the veranda in the greenery, the wine shelves and the street noise, as if you were in a Trastevere.

      Farfalle — Italy in the center of Belek

      

      Papillon Zeugma Relaxury, snow—white pasta, rich sauces, basil and parmesan flavors - Farfalle restaurant turns your vacation into a culinary novel. The menu feels like it was created in Tuscany itself: everything is authentic, subtle and with wines worthy of the Wine Spectator awards. It's not just Italian cuisine — it's Italy in the moment, with the rustle of pine trees and a glass of chardonnay.

      Mey'HANE — a taste of the Mediterranean with character

      The freshness of lemon, olive oil, spices of the coast and dishes that sound like songs: Mey'HANE is a gastronomic ode to the Eastern Mediterranean. The atmosphere of comfort and rhythm, easy serving, and an emphasis on the product are the perfect place to taste Belek. Even the air here smells of the sea and dinner.

      In the meantime, adults are enjoying the gastronomy, there is a rich children's program for young guests: every week the hotel hosts Papy Kids Carnival is a fun holiday with games, shows and surprises. And the Papy Kids Loyalty system is waiting for the club members, encouraging active participation with gifts and badges of distinction.

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