A full house and ovations after the film — "Sum of the Squares of the Legs", Kita Farhait's directorial debut.

On November 1, the social premiere of Kita Farhait’s youth melodrama "The Sum of the Squares of the Catheti" took place at the Illuzion cinema. The premiere unfolded amid youthful energy and friendly warmth on the red carpet, where many actors, producers and industry representatives gathered and there was genuine interest in the forthcoming film. "The Sum of the Squares of the Catheti" will be released widely on November 13. The film is produced by Producer Center "VGIK-Debut" LLC, and its release to the big screens will be handled by…

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Evgeny Strzhalkovsky on how to recognize a good wine without the help of a sommelier. Good wine is not a matter of price, intricate processing, or the chance of an unusually good harvest. As a rule, winemakers use tried-and-true methods so that one batch does not differ greatly from another, which is why many buyers become loyal to a particular winery and rarely switch. But what if you don't have such a habit? How can you tell whether the wine you're drinking is good or not?… Behind the Bar: Asia's top mixologists at Hotel Sirru Fen Fushi, November 18–19 The five-star resort Sirru Fen Fushi – Private Lagoon Resort, located on a private island amid the crystal-clear waters of the Maldivian Shaviyani Atoll, invites guests to the exclusive event Behind the Bar — a two-day celebration of mixology, where the art of cocktail creation meets inspiration and flavor. On November 18 and 19 the island will be transformed into a stage for three outstanding masters representing bars from the Asia’s 50 Best Bars ranking: The Nutmeg & Clove (Singapore), Bar High Five (Tokyo) and Bar Mood (Taipei). Each evening will be an exciting spectacle in which skill, creativity and the art of mixology come together in a single glass. The Nutmeg & Clove (Singapore) will present Colin Chia — one of the most respected experts in the world of bar culture. More than thirty…