Behind the Bar: Asia's top mixologists at Hotel Sirru Fen Fushi, November 18–19
The five-star resort Sirru Fen Fushi – Private Lagoon Resort, located on a private island amid the crystal-clear waters of the Maldivian Shaviyani Atoll, invites guests to the exclusive event Behind the Bar — a two-day celebration of mixology, where the art of cocktail creation meets inspiration and flavor. On November 18 and 19 the island will be transformed into a stage for three outstanding masters representing bars from the Asia’s 50 Best Bars ranking: The Nutmeg & Clove (Singapore), Bar High Five (Tokyo) and Bar Mood (Taipei). Each evening will be an exciting spectacle in which skill, creativity and the art of mixology come together in a single glass. The Nutmeg & Clove (Singapore) will present Colin Chia — one of the most respected experts in the world of bar culture. More than thirty…
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Behind the Bar: Asia's top mixologists at Hotel Sirru Fen Fushi, November 18–19
The five-star resort Sirru Fen Fushi – Private Lagoon Resort, located on a private island amid the crystal-clear waters of the Maldivian Shaviyani Atoll, invites guests to the exclusive event Behind the Bar — a two-day celebration of mixology, where the art of cocktail creation meets inspiration and flavor. On November 18 and 19 the island will be transformed into a stage for three outstanding masters representing bars from the Asia’s 50 Best Bars ranking: The Nutmeg & Clove (Singapore), Bar High Five (Tokyo) and Bar Mood (Taipei). Each evening will be an exciting spectacle in which skill, creativity and the art of mixology come together in a single glass. The Nutmeg & Clove (Singapore) will present Colin Chia — one of the most respected experts in the world of bar culture. More than thirty…