Menu update at the Hands Restaurant on Plushykha

Menu update at the Hands Restaurant on Plushykha

      With the arrival of spring, new menu items have been added to the Hands restaurant in Khamovniki.

      The classic combination of berries becomes the basis for burrata with tomatoes and strawberries. And together with tomato water, basil and olive oil, this duet sounds especially expressive.

      A classic in a new interpretation is bruschetta with shrimp and spinach. Toasted bread with soft cottage cheese, baked tomatoes, spinach, shrimp in bisque sauce and a little parmesan for a perfect balance.

      Green taco with eel and strachatella offers a gastronomic combination of textures and flavors: strachatella, eel with unagi, Yalta onion and cilantro in a fresh lettuce leaf, with lime and a slight piquancy.

      

      For those who appreciate experimentation, the menu includes sea bass crudo with citrus sauce. The combination of grapes, cucumber, horseradish and basil oil makes this dish truly spring-like.

      The perfect reflection of the spring season and Russian traditions is nettle soup with seasonal mushrooms. A rich mushroom broth soup with fragrant morels and herbal tartare, punched in mashed potatoes, reveals that freshness.

      Another unexpected variation of the usual dish is salmon pie. Tender salmon combined with dough, mushroom tapenade and spinach, served with fish broth, vegetables, cream and drops of basil oil.

      Bright combinations of flavors are reflected in the classic okroshka — on kvass or kefir, with roast beef, herbs and homemade dressing with mustard and horseradish.

      The hot section focuses on the variety of meat and seasonality: sea bass fillet with asparagus and cream sauce, half of corn chicken with tomato salad and adjika, duck breast with cherry sauce and chicory, lamb cutlet with mashed potatoes, tender beef cheeks with demiglas and filet mignon with mushroom sauce from morels.

      And for dessert, sabayon with seasonal fruits: a light Italian dessert of California chardonnay and egg yolks with tartare of fresh berries and fruits.

      It's time to go for a walk in the center of the capital and try new things at Hands on Plushykha. 

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