Easter with a French-Nordic accent:
Sirru Fen Fushi presents the tour of Chef Karim Huani from the Danish restaurant Textures (1* Michelin)
Sirru Fen Fushi – Private Lagoon Resort invites you to celebrate Easter in the company of Chef Karim Huani, culinary director of the Michelin-starred restaurant Textures in Copenhagen. Especially for the resort's guests, Chef Karim will present two exclusive dinners on March 29 and April 1.
The cuisine of Karim Huani, a native of Marseille, combines the rich traditions of French gastronomy with the philosophy of northern cuisine, creating a unique synthesis of flavors and aesthetics. His style is a harmony of seasonal products, restrained elegance, and impeccable technique, where classic culinary techniques organically merge with modern interpretation. Karim Huani's tour will be part of the Michelin Series gastronomic program, within which the resort regularly invites renowned chefs recognized by the red guide, aiming to create unforgettable experiences for guests.
On March 29, Chef Karim Huani will join Executive Chef Girish Sharma of Sirru Fen Fushi for an intimate four-hands dinner. That evening, Mediterranean generosity will meet vibrant island gastronomy in the bohemian atmosphere of the Azure restaurant with panoramic views of the Indian Ocean.
On April 1, Chef Karim will present an exclusive four-course dinner featuring his signature dishes from the Textures menu. Following the principles of seasonality and harmoniously complementing them with northern precision, each dish embodies Chef Karim's philosophy: "True haute cuisine begins when you stop trying to impress and start striving to understand."
This gastronomic experience promises thoughtful flavor combinations and a subtle culinary story revealed in each dish.
About Chef Karim Huani
Karim Huani was born and raised in sunny Marseille in the south of France, where generosity, simplicity, and respect for ingredients became the foundation of his culinary philosophy. His career spans over three decades of working in the most renowned kitchens in Europe, including collaborations with legendary British chef Marco Pierre White.
He later moved to Sweden, where he opened the Michelin-starred restaurant Ambience in Malmö in 2015. His next project was the Sture restaurant, which received a Michelin star just three months after opening.
Today, Karim Huani heads the Textures restaurant in the capital of Denmark—a modern fine dining restaurant where French gastronomic traditions intertwine with northern seasonality and Scandinavian minimalism.
Sirru Fen Fushi – Private Lagoon Resort is a five-star hotel located in the heart of the untouched nature of the Shaviyani Atoll. Guests can enjoy 112 elegant beach and water villas with private pools, including a 7-bedroom residence, an impressive 200-meter-long infinity pool, gourmet restaurants, and a spa center with Ayurvedic programs. The resort is famous for its 9-kilometer coral reef, rich in marine flora and fauna, as well as the Coralarium—the first and only coral restoration project in the Maldives in the form of a semi-submerged art installation. Sirru Fen Fushi Maldives is a member of the prestigious association The Leading Hotels of the World and offers guests an exceptional combination of pristine beauty, impeccable service, and cutting-edge environmental initiatives.
Other articles
Sea Breeze invites you to celebrate Nowruz. A great idea to spend the March holidays on the Caspian coast in Baku! On March 21, Sea Breeze will celebrate Nowruz — an ancient holiday of the spring equinox, symbolizing the beginning of a new life cycle, the renewal of the home, and the well-being of the family. Guests can expect a rich program for all ages: starting at 14:00, the Grand Novruz Family Festival will kick off with musical performances, Nowruz…
On the search for the constellation of the Rabbit: Easter celebrations with astronomer Tom Kerss at The Ritz-Carlton Maldives, Fari IslandsThis year, The Ritz-Carlton Maldives, Fari Islands invites you to spend spring break in the company of renowned astronomer Tom Kerss. His visit will take place from April 4 to April 12 as part of the Masters of Crafts 2026 program. Between expeditions in the Northern Hemisphere in search of the Northern Lights, Tom will head to the warm equatorial waters to help resort guests find the original "Easter Bunny" — Lepus, the constellation of the Hare. Thanks to the unique location of the Maldives, which offers a view of...
New Life: Eva Bristol presented a modern version of "I Am Water" and once again captured the audience's attention.Singer Eva Bristol presented a remake of the song "I Am Water" — a composition that many listeners associate with their first memories of the artist. The new version has a modern, more danceable sound and has already elicited a lively response from fans. For Eva herself, this release has become not just a musical premiere, but a symbolic return to the song that once became an important part of her...
On the search for the constellation of the Rabbit: Easter celebrations with astronomer Tom Kerss at The Ritz-Carlton Maldives, Fari IslandsThis year, The Ritz-Carlton Maldives, Fari Islands invites you to spend spring break in the company of renowned astronomer Tom Kerss. His visit will take place from April 4 to April 12 as part of the Masters of Crafts 2026 program. Between expeditions in the Northern Hemisphere in search of the Northern Lights, Tom will head to the warm equatorial waters to help resort guests find the original "Easter Bunny" — Lepus, the constellation of the Hare. Thanks to the unique location of the Maldives, which offers a view of...
STEL' Workshop — the best beyond time
The STEL' workshop was founded by Alexander Netusov. For over 15 years, we have been professionally engaged in the restoration of items made of glass, porcelain, ceramics, crystal, wood, and other materials. Restoration differs from simple repair. The restorer's task is to restore the item to its original form and preserve its historical value. To achieve this, the specialist must apply the technologies of the time when the item was created, master the appropriate techniques, and carefully select materials,…
The 18th season of the Main Children's Fashion Week, organized by the GRANI production center of Elena Sklyarova and Valery Sorokov, successfully concluded in Moscow.A large-scale event in the fashion industry, uniting leading designers from Russia, premium brands, and young models, this year was dedicated to the philosophy of lightness, tenderness, and authenticity. The special atmosphere of the celebration was created by both professional models and celebrity guests, as well as their children, who walked the runway for the first time. The organizers proclaimed the atmosphere of the season as "Lace Stories," with the main theme being a return to...
Easter with a French-Nordic accent:
Sirru Fen Fushi presents the tour of chef Karim Huani from the Danish restaurant Textures (1* Michelin). SirruFenFushi – PrivateLagoonResort invites you to celebrate Catholic Easter in the company of chef Karim Huani, the culinary director of the Michelin-starred restaurant Textures in Copenhagen. Especially for the resort's guests, chef Karim will present two exclusive dinners on March 29 and April 1. The cuisine of Karim Huani, a native of Marseille, combines the rich traditions of French gastronomy with…