Lenten menu at the club-restaurant "Moscow"
Chef Vladimir Shchepilov has developed a special menu that will delight guests of the "Moscow" club-restaurant during Lent.
In the cold appetizers section – avocado carpaccio with raspberry, dressed with a ponzu-based dressing with truffle addition, as well as Uzbek tomato carpaccio with Kalamata olives, caper buds, and onion pesto. The section is complemented by hummus with roasted cauliflower and tomatoes, dressed with olive vinaigrette.
Tomato salad with quinoa is served in avocado slices with arugula and sun-dried tomatoes. Vegetable salad with hummus is dressed with olive tapenade and sprinkled with a seed mix. The salad with spicy greens and grilled vegetables combines zucchini, broccoli, avocado cream, green adjika, and baked hazelnuts.
Among the first courses – minestrone based on stewed vegetables and cream soup of baked pumpkin with thyme and sage.
In the hot dishes – grilled parsnip with avocado tartare and eggplant cream, baked eggplant with tomatoes and tahini, Carnaroli risotto with green vegetables, and buckwheat with white mushrooms and truffle paste.
In the dessert section – apple tart tatin on lean puff pastry with orange caramel sorbet.
Menu quotes:
Avocado carpaccio with raspberry – 1190 rubles
Uzbek tomato carpaccio with olives and onion pesto – 1690 rubles
Hummus with cauliflower, olives, and tomatoes – 1290 rubles
Tomato salad with quinoa in avocado – 1690 rubles
Vegetable salad with hummus – 1390 rubles
Salad with spicy greens and grilled vegetables – 1490 rubles
Minestrone – 690 rubles
Pumpkin cream soup – 590 rubles
Grilled parsnip with avocado tartare – 1590 rubles
Baked eggplant with tomatoes and tahini – 1890 rubles
Risotto with green vegetables – 1890 rubles
Buckwheat with white mushrooms – 990 rubles
Apple tart tatin – 990 rubles
The lean menu is valid during Lent.
Club-restaurant "Moscow" of the Russian Billiards House
Address: Vyatskaya, 41A
Working hours: 12:00 – 00:00
Website: moskva-dom.com
Phone: +7 977 671-15-33
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Lenten menu at the club-restaurant "Moscow"
Chef Vladimir Shchepilov has developed a special menu that will delight guests of the "Moscow" club-restaurant during the Great Lent. In the cold appetizers section – avocado carpaccio with raspberry, dressed with a ponzu-based dressing with truffle addition, as well as Uzbek tomato carpaccio with Kalamata olives, caper buds, and onion pesto. The section is complemented by hummus with roasted cauliflower...