The Black Sea cuisine restaurant "Bosporus" has reopened its doors in the federal territory of Sirius, in the 4-star hotel Legenda (formerly Imeretinsky).

      The menu focuses on Black Sea cuisine, which is renowned not only for its fish and seafood dishes but also for rich broths, smoking techniques, a large amount of fresh herbs and vegetables, as well as local cheeses and sauces. The main principle of this gastronomic tradition is respect for local catch.

      The symbols of the Black Sea region have long been considered mullet and turbot. In the restaurant, golden mullet is served fried, preserving its characteristic taste and crispy crust. Turbot, on the other hand, is among the gastronomic delicacies of the region, valued for its firm meat and rich flavor, which is especially pronounced when grilled.

      Among the appetizers at the "Bosphorus" restaurant are a seafood salad with Sicilian sauce, a salad with hot-smoked salmon, and a Kuban salad with brined cheese. The acquaintance with the region's cuisine continues with a platter of Black Sea shrimp, Black Sea mussels, and dumplings with shrimp and smoked cod.

      Black Sea fish soup and fish stew reflect one of the main features of local cuisine – a love for rich fish broths. Among the hot dishes, one should pay attention to trout in aktsapizza sauce and Black Sea cutlet. To complete the gastronomic journey along the coast, they offer a cherry honey cake.

      In the "Bosphorus" restaurant, the Black Sea is revealed not only in the landscapes outside the window but also in every detail of the menu: from local fish and seafood to dishes that have remained part of coastal life for generations.

      Menu quotes: Hot-smoked salmon salad with spicy herb dressing – 1300 rubles. Seafood salad with Sicilian sauce – 1200 rubles. Kuban salad with brined cheese – 900 rubles. Platter of Black Sea shrimp – 2500 rubles. Black Sea mussels in tomato sauce – 1200 rubles. Black Sea mussels in creamy cheese sauce – 1200 rubles. Dumplings with shrimp and smoked cod – 900 rubles. Black Sea fish soup – 650 rubles. Fish stew with tomatoes and pesto sauce – 1100 rubles. Fried mullet (weight-based position, price per 100 g) – 650 rubles. Grilled turbot (weight-based position, price per 100 g) – 1150 rubles. Grilled salmon with potato risotto – 1100 rubles. Black Sea cutlet with mashed potatoes and cucumber sauce – 850 rubles. Black Sea trout in AquaPizza sauce – 2200 rubles. Pistachio ice cream roll with raspberry sauce – 600 rubles. Cherry honey cake – 450 rubles.